CHICKEN WRAP
Make and share this Chicken Wrap recipe from Food.com.
Provided by PreciousInRopes
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread sour cream on the tortilla.
- Arrange the chicken in the center (I usually slice it thinly).
- Spread the salsa over the chicken.
- Then top off with cheese.
- Fold up all flaps so nothing falls out, and stick it in the toaster oven. Or you can put it on the George Foreman grill until the cheese melts and the tortilla is crispy.
- Let it cool off before you wrap it up, or it will get soggy by lunch time.
Nutrition Facts : Calories 358.7, Fat 14.5, SaturatedFat 6.9, Cholesterol 78, Sodium 772.3, Carbohydrate 26.7, Fiber 0.3, Sugar 0.6, Protein 29.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #lunch #easy #dietary #high-calcium #high-protein #inexpensive #high-in-something #number-of-servings
You'll also love
