CHICKEN W/POMEGRANATE SAUCE
this is from an old cookbook of mine called international cooking for the jewish home, so this is kosher as well as delicious! this can be made with a whole duck, quartered, just increase the original cooking time to 1 1/2 hrs. enjoy all you pomegranate lovers!
Provided by chia2160
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat oil in skillet, brown chicken breasts on both sides, remove and set aside add tumeric and onions to skillet, and most of walnuts (reserve 2 tbsp for garnish).
- cook until light brown.
- transfer onion walnut mixture to a 6 quart pot.
- add broth, bring to boil, lower to simmer and cook for 15 minutes add chicken, cover, simmer for 45 minutes.
- meanwhile, cut pomegranate in quarters and remove seeds.
- add to the chicken along with lemon juice and sugar cover and cook for 30 minutes more.
- season with salt& pepper serve with rice and garnish with extra ground walnuts.
Nutrition Facts : Calories 606.3, Fat 43.7, SaturatedFat 5.9, Cholesterol 46.4, Sodium 812.4, Carbohydrate 31.6, Fiber 3.9, Sugar 22.8, Protein 27.5
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