CHICKEN WONTON "STARS"

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Chicken Wonton

This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)

Provided by KeyWee

Categories     Chicken

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese (softened)
3 tablespoons milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cooked chicken breasts (, cubed)
2 tablespoons green onions (chopped)
24 wonton wrappers (3" square)
margarine
paprika

Steps:

  • In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
  • Stir in the chicken& green onions.
  • Set aside.
  • Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
  • Bake cups at 350 degrees for 4-5 minutes until golden brown.
  • Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
  • Return pan to oven and bake 5 minutes longer.
  • Sprinkle with paprika& serve.

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