Best Chicken Wonton Stars Recipes

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CHICKEN SALAD WONTON STARS



Chicken Salad Wonton Stars image

This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

1 package (8 ounces) reduced-fat cream cheese
3 tablespoons fat-free milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cubed cooked chicken breast
2 tablespoons chopped green onion
36 wonton wrappers
Refrigerated butter-flavor spray
Paprika

Steps:

  • In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. , Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHICKEN WONTON "STARS"



Chicken Wonton

This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)

Provided by KeyWee

Categories     Chicken

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese (softened)
3 tablespoons milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cooked chicken breasts (, cubed)
2 tablespoons green onions (chopped)
24 wonton wrappers (3" square)
margarine
paprika

Steps:

  • In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
  • Stir in the chicken& green onions.
  • Set aside.
  • Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
  • Bake cups at 350 degrees for 4-5 minutes until golden brown.
  • Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
  • Return pan to oven and bake 5 minutes longer.
  • Sprinkle with paprika& serve.

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