CHICKEN WITH WILD WEST SAUCE
This recipe came from Licence To Grill - my favourite show on Food TV Canada. Marinating is not included in timing. Hope you enjoy it pilgrim!!
Provided by CountryLady
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine Wild West paste ingredients and massage the chicken halves thoroughly.
- Rub the paste inside and out working it as far as possible under the skin without tearing the skin.
- Place the chicken halves into plastic bags and refrigerate overnight or at least 2 hours.
- Remove chicken from fridge and let stand covered at room temperature for about 30 minutes.
- Bring grill to a medium heat – (4 to 5 seconds with hand test).
- Mix Wild West baste ingredients and place in a spray bottle or in a dish with a basting brush and set aside.
- Transfer chicken to grill and cook skin side up and lid down for 20 minutes Do not flip the chicken during this period.
- Continue to cook the chicken for an additional 30 to 40 minutes, turning every 10 minutes and ending with the chicken skin side down for a final crisping.
- Brush the chicken with Wild West basting sauce about halfway through the cooking process.
Nutrition Facts : Calories 1039.1, Fat 74.8, SaturatedFat 25.2, Cholesterol 341, Sodium 789.7, Carbohydrate 11, Fiber 1.6, Sugar 4.8, Protein 78.1
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