Steps:
- Season Chicken with salt & pepper Slice sausages and brown Brown Chicken pieces in oil over high heat - remove (do not cook chicken all the way through) Lower heat, add potatoes (may need a bit more oil) and brown, cooking to nearly done but still firm - remove Add shallots, garlic, cook for about a minute -don't let the garlic brown Add peppers, cook for 30 seconds. Add vinegar, reduce by half. When reduced, add white wine - again reduce by half When reduced, add chicken broth, capers, olives, chicken potatoes and sausage. Simmer until liquid is reduced by half Check seasoning.
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