CHICKEN WITH VEGETABLES IN A CREAM SAUCE
Categories Carrot Chicken Soup/Stew Winter Dinner Lunch Sauté Low Cholesterol Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- 1.) Bring the chicken stock to a simmer
- 2.) add carrots, cook ~4 minutes, until al dente.
- 3.) add onion, cook ~2 minutes
- 4.) add mushrooms, cook ~2 minutes
- 5.) add peas, cook ~2 minutes
- 6.) make a rue of flour and water, and add to pan to thicken the sauce
- 7.) add cream and chicken
- 8.) bring the mixture to a boil for ~1 minute
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