CHICKEN WITH VEGETABLE CREAM SAUCE RECIPE - (4.5/5)

Chicken with Vegetable Cream Sauce Recipe - (4.5/5) image

Provided by á-171277

Number Of Ingredients 8

2 tablespoons canola oil, divided
1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 cup chopped yellow onion
1 tablespoon all-purpose flour
1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
1/4 cup cream cheese spread (from 8-oz container)

Steps:

Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper. Add half of chicken to skillet. Cook 4 to 6 minutes or until no longer pink, turning once; set aside. Add remaining 1 tablespoon oil to skillet, cook remaining chicken; set aside. Add onion to skillet; cook 4 minutes or until tender. Sprinkle flour over onion; cook and stir 1 minute more. Stir in soup; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Return chicken to skillet; reduce heat and simmer 2 minutes more or until chicken is hot.