CHICKEN WITH SUGAR PEA PODS
This is another of Diana Liu's recipes from my 1965 cookbook that I got from my Dad. He was taking classes at the time to master the art of cooking gourmet Chinese food.
Provided by CJAY8248
Categories Chicken
Time 1h17m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken slices in egg white, cornstarch, sherry and 1 teaspoons salt for 1 hour in refrigerator. Heat 2 Tblsp. oil in a pan until hot. Stir-fry pea pods and 1 teaspoons salt for 2 minutes; remove from pan; set aside. Heat 4 Tblsp. oil until hot. Stir-fry chicken slices 3 minutes or until chicken turns white. Add cooked pea pods, msg and water. Cook 2 more minutes. Serve hot. Nice with steamed rice.
Nutrition Facts : Calories 267.6, Fat 21.1, SaturatedFat 2.8, Cholesterol 34.2, Sodium 1216.1, Carbohydrate 1.2, Sugar 0.2, Protein 14.5
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