CHICKEN WITH SPANISH SPICE PASTE
Smoked paprika, garlic, and coriander infuse this roast chicken with Spanish flavors.
Provided by Martha Stewart
Categories Chicken Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Sprinkle 3/4 teaspoon salt over garlic and roughly chop. Using the flat side of knife blade, crush mixture until a thick paste forms. Add to a large bowl, along with 1/4 teaspoon ground pepper, paprika, coriander, vinegar, and oil, and mix well. Add chicken pieces and toss to coat.
- Arrange chicken in a single layer, skin side up, on a parchment-lined rimmed baking sheet and bake until skin is crisp and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 547 g, Fat 30 g, Fiber 1 g, Protein 65 g, SaturatedFat 8 g
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