CHOCOLATE MARMALADE BISCOTTI
This is from the food section of the Toronto Star Newspaper{Marion Kane} "EASY, EASY" to make and great tasting.
Provided by Grandmas a good coo
Categories Dessert
Time 40m
Yield 12-15 cookies
Number Of Ingredients 9
Steps:
- Preheat oven 325.
- Beat sugar and butter until light and creamy.
- Beat in eggs and marmalade until combined.
- Combine flour,baking powder and salt. Add to marmalade mixture, stir to combine, add chocolate and chocolate-covered almonds;stir to combine.
- Turn dough onto a floured surface;shape into 3 logs. Transfer to a parchment lined baking sheet. Bake for 25 minutes or until firm and lightly browned.
- Cool logs on baking sheet for 5 minutes, on wire rack. Cut cookies on the diagional, return to oven; bake for 10 more minute. ENJOY.
Nutrition Facts : Calories 251.8, Fat 9.3, SaturatedFat 5.4, Cholesterol 48.8, Sodium 110.7, Carbohydrate 39.8, Fiber 1.3, Sugar 20, Protein 4.1
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