CHICKEN WITH SHERRY CREAM SAUCE RECIPE - (5/5)

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Chicken with Sherry Cream Sauce Recipe - (5/5) image

Provided by MichelleF

Number Of Ingredients 10

4 skinless, boneless chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. butter
1 tsp. olive oil
1/2 cup minced shallots
3/4 cup low sodium chicken broth
3 TB sherry cooking wine
2 TB heavy cream
1 TB chopped fresh parsley

Steps:

  • Season chicken with salt & pepper. Heat butter & oil in a large nonstick skillet over medium-high heat. Add chicken. Cook 4-6 minutes on each side. Remove from pan; keep warm. Add shallots to pan & saute 1 minute. Stir in chicken broth & wine & cook 2 minutes. Add cream & cook 1 minute. Serve sauce with chicken. Sprinkle with parsley or stir it into the sauce.

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