CHICKEN WITH SHALLOTS AND WHITE WINE

CHICKEN WITH SHALLOTS AND WHITE WINE image

Categories Chicken

Number Of Ingredients 11

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3 1/2 lbs. chicken breasts
3/4 tsp. salt
3/4 tsp. thyme
1/4 tsp. pepper
Olive oil
1 large shallot (2 1/2 oz.), sliced
1 large garlic clove, minced
2 small tomatoes, chopped
3 Tbsp. dry white wine or chicken broth
2 tsp. cold butter, cut into pieces
2 tsp. parsley

Steps:

1. Seson chicken with salt, pepper, and thyme. Heat oil in skillet over medium-high heat. Cook chicken 5 minutes on both sides. 2. Reduce heat to low, pour off fat. Add shallot, garlic, nd tomatoes; cook for 1 minute. Add wine, cover and cook for 12-15 minutes. 3. Remove chicken to plate and cover to keep warm. 4. Boil down wine mixture until there is 1/2 cup left. If there is not 1/2 cup add more wine. Then stir in butter, parsley, and salt and pepper.