CHICKEN WITH SATAY SAUCE

Chicken With Satay Sauce image

Make and share this Chicken With Satay Sauce recipe from Food.com.

Provided by douglai

Categories Chicken Breast

Time 35m

Yield 20 Skewers, 10 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 1/2 lbs chicken breasts
salt and pepper
1 medium yellow onion, peeled and diced
3 tablespoons garlic, chopped
2 tablespoons butter
14 ounces peanut butter
1 3/4 cups rice wine vinegar
1 tablespoon soy sauce
2 cups water
1 cup cream
1 cup sugar
1 teaspoon red pepper flakes

Steps:

Slice chicken into 1/2 inch strips. Thread one strip onto each skewer. Sprinkle with salt and pepper. Bake 350 F for 10 minutes. Or until thermometer read 165°F Serve with satay sauce.
Satay Sauce.
Saute onion and garlic in butter until translucent. Add peanut butter and stir until melted. add vinager and soy sauce. Mix well. Stir in water and cream and return to boil. Add sugar and mix well. Add red pepper flakes.

Nutrition Facts : Calories 606.2, Fat 40.2, SaturatedFat 13.2, Cholesterol 105.3, Sodium 380.5, Carbohydrate 30.6, Fiber 2.6, Sugar 24.2, Protein 34.6