CHICKEN WITH ROSEMARY-GARLIC BUTTER
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!
Provided by Pinay0618
Categories Whole Chicken
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
- Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher's twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
- Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180º. Remove pan from oven and let rest for 10 minutes.
- To serve, slice chicken and pour pan juices on top.
Nutrition Facts : Calories 286.3, Fat 28.9, SaturatedFat 16.3, Cholesterol 87.7, Sodium 809.4, Carbohydrate 0.8, Fiber 0.2, Protein 6.7
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