CHICKEN WITH ROSEMARY BUTTER SAUCE FOR 2

Chicken with Rosemary Butter Sauce for 2 image

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! -Connie L McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

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Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter, divided
1/4 cup white wine or chicken broth
1/4 cup heavy whipping cream
1-1/2 teaspoons minced fresh rosemary

Steps:

In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.

Nutrition Facts : Calories 351 calories, Fat 25g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.