RED POTATO SALAD

RED POTATO SALAD image

THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)

Provided by Lora DiGs @ansky714

Number Of Ingredients 9

Ingredients

2 pound(s) washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes
5 - hard boiled eggs
1/2 pound(s) bacon, chpd.
1 medium onion, finely chpd.
1 - stalk of celery, finely chpd.
1 1/2 cup(s) mayo (can add more if u like)
1 tablespoon(s) mustard
2 teaspoon(s) chopped chives
- salt n pepper to taste

Steps:

IN A LARGE POT OF SALTED BOILING. WATER COOK POTATOES FOR 15 MINUTES UNTIL TENDER. DRAIN N SET ASIDE TO COOL A BIT THEN REFRIGERATE TO FINISH COOLING PROCESS
IN SAUCEPAN COVER EGGS WITH COLD WATER N BRING TO A BOIL. COVER N REMOVE FROM HEAT LET SIT FOR 10 TO 15 MIN. REMOVE EGGS N PEEL N ROUGH CHOP EGGS.
FRY OUT CHPD.BACON THEN DRAIN.
REMOVE POTATOES FROM FRIDGE N ADD CHPD. EGGS, BACON, CELERY, ONION N CHIVES. IN A SMALL BOWL MIX MUSTARD WITH MAYO THEN POUR IN POTATO MIXTURE. SEASON WITH SALT N PEPPER. REFRIGERATE A FEW HOURS TO OVERNITE THEN......ENJOY:)

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