CHICKEN WITH ONIONS AND BALSAMIC VINEGAR
I came up with this recipe when I had some chicken and no idea what to make. I wanted to use balsamic vinegar to flavor the chicken and onions. My husband liked it well enough for me to write it down, so I have!
Provided by vap4843
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast half into three pieces. Heat olive oil over medium high heat. Add chicken, cover, and let brown while you cut the onion.
- Cut the onion into 1/4-1/2 inch wedges. Add them to the pan. Turn the chicken pieces over (they should be brown on the bottom side now). Cover and cook some more while chopping garlic.
- Chop the garlic coarsely and add to pan.
- Add salt and red pepper flakes to taste. Allow to cook a few minutes, then add the wine or cooking wine. Bring to a boil, then reduce heat to simmer. Add balsamic vinegar and pimientos. Stir, cover, and cook at simmer for 20 minutes (while you cook the rice). There will be a broth left over to spoon over the chicken, onions, and rice.
- Cook the rice in the chicken stock. Consult the rice package for correct proportions.
- Serve the chicken over the rice.
Nutrition Facts : Calories 268.3, Fat 11.7, SaturatedFat 1.8, Cholesterol 68.4, Sodium 83.8, Carbohydrate 6.5, Fiber 1.1, Sugar 2.7, Protein 28
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