CHICKEN WITH MUSTARD GRAVY
This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal.
Provided by cherij22
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
- In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
- In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
- Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 141.7, Fat 4.8, SaturatedFat 1.9, Cholesterol 61.5, Sodium 356.4, Carbohydrate 4.5, Fiber 0.1, Sugar 2.1, Protein 19.2
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