Make and share this Chicken With Mushroom Sauce recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In lg skillet, heat 2 T butter on med-high.
- Brown chicken on both sides; cook until juices run clear.
- Remove and keep warm.
- Add remaining butter to skillet.
- Add mushrooms; cook and stir for 3 minutes.
- Stir in cornstarch, salt and pepper.
- Slowly add milk, stirring constantly; bring to a boil.
- Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
- Add sour cream; heat through.
- Serve over chicken.
Nutrition Facts : Calories 327.1, Fat 18.5, SaturatedFat 11, Cholesterol 112.5, Sodium 337.5, Carbohydrate 8.4, Fiber 0.4, Sugar 0.8, Protein 31.4
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