CHICKEN WITH MUSHROOM GRAVY
I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.
Provided by Beverley Williams
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix soup, sour cream, mushrooms and wine.
- 2. Place chicken in a baking dish in a single layer.
- 3. Pour the soup mixture over the chicken evenly.
- 4. Sprinkle generously with paprika.
- 5. Bake uncovered at 350 degrees for 1 hour or until chicken is done.
- 6. Very good served over rice.
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