CHICKEN WITH LEMON, HONEY AND CARROTS
This is a very tasty chicken dish! Throw in some canned, drained or fresh sauteed mushrooms. Be certain to use only low-sodium chicken broth for this. Make sure you have a large enough skillet to hold the chicken and carrots, I make this on my large electric skillet. You will love this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or cup mix together 1-1/2 teaspoons salt, paprika, cinnamon and black pepper; rub into chicken pieces.
- Heat oil in a skillet and brown the chicken pieces in two batches, turning once; transfer to a plate.
- Leave some oil in the skillet and add in onions and carrots and 1/2 teaspoon salt and pepper to taste; cook over medium heat, stirring occasionally until onions are softened and just beginning to brown (about 8 minutes).
- Add in 2 tablespoons garlic and cook for about 1 minutes, stirring occasionally.
- Return the chicken (skin sides up) to the skillet, tossing the onions and carrots around the chicken.
- Stir the water or broth, lemon juice and honey together until blended, and add to the skillet; cook over medium heat, covered until chicken is fully cooked and the carrots are tender (about 25-30 minutes).
- Season with more salt to taste if desired.
- Delicious!
Nutrition Facts : Calories 857.3, Fat 55.7, SaturatedFat 13.8, Cholesterol 207, Sodium 303.7, Carbohydrate 35.7, Fiber 5.7, Sugar 21.2, Protein 53.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love