CHICKEN WITH LEMON AND SPICES

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Chicken with Lemon and Spices image

Provided by Prem K. Singh

Categories     Chicken     Citrus     Ginger     Onion     Tomato     Sauté     Quick & Easy     Dinner     Lemon     Spice     Healthy     Bon Appétit     Massachusetts

Yield Makes 4 servings

Number Of Ingredients 12

4 skinless boneless chicken breast halves, cut into 2-inch pieces
1/4 cup fresh lemon juice
1/2 teaspoon ground turmeric
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon minced fresh ginger
1/2 teaspoon cumin seeds
1 14 1/2-ounce can diced tomatoes in juice
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon paprika
2 tablespoons sour cream

Steps:

  • Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes.
  • Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and sauté until onion is tender, about 5 minutes. Add chicken with marinade; sauté until most of marinade evaporates, about 3 minutes. Add tomatoes with juices, chili powder, salt and paprika. Cover; simmer 7 minutes. Uncover; simmer until chicken is cooked through and sauce thickens, about 8 minutes longer. Remove from heat. Mix in sour cream. Season with salt and pepper.

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