CHICKEN WITH GINGER

Chicken With Ginger image

Provided by Florence Fabricant

Categories dinner, easy, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

2 tablespoons canola oil
1/2 pound boneless chicken breast, sliced in thin strips across the grain
2 tablespoons Chinese oyster sauce
1 2-inch piece of fresh ginger, peeled and cut in matchsticks
1 teaspoon sugar
3 scallions, cut in 1-inch lengths
Freshly ground black pepper to taste
2 to 3 tablespoons chicken stock or water
Steamed long grain white rice, preferably jasmine

Steps:

Heat the oil in a wok or deep skillet. Add the chicken, stir-fry briefly, then add the oyster sauce, stirring.
Stir in the ginger, sugar, scallions and pepper. Continue cooking about 5 minutes longer, just until the chicken is cooked through. Moisten the mixture with a little stock or water to make a sauce that coats the chicken.
Remove from heat, and serve with rice.

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