CHICKEN WITH FIVE SHREDS

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Make and share this Chicken with Five Shreds recipe from Food.com.

Provided by Hey Jude

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 20

1 lb boneless skinless chicken breast, julienned
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
peanut oil, for stir-frying
2 cloves garlic, minced
1 piece ginger, thin,julienne
1 scallion, julienne
1/4 cup carrot, 1 inch in length,julienne
1/4 red pepper, julienne
1/4 green pepper, julienne
1/4 cup bamboo shoot, julienne
4 dried black mushrooms, soaked in boiling water 20 minutes,stems removed,julienne
1/2 box firm tofu, drained and julienne (tofu)
2 tablespoons light soy sauce
2 teaspoons sugar
1 tablespoon chili paste with garlic
1 tablespoon sherry wine
1/4 cup chicken stock
1 teaspoon cornstarch

Steps:

  • Combine sauce ingredients in a bowl.
  • Set aside.
  • Combine chicken shreds with salt, egg white and cornstarch.
  • Mix lightly with hand.
  • In a wok, heat 1 1/2 T.
  • oil until hot.
  • Add chicken, stir to separate, cook until no longer pink.
  • Remove and set aside.
  • Wipe out wok with paper towel.
  • Heat 2 T.
  • oil in wok.
  • Stir-fry garlic, ginger and scallion 1 minute.
  • Add carrots, peppers, bamboo shoots, and mushrooms.
  • Stir-fry for 1 minute.
  • Remove to bowl.
  • Reheat 2 T.
  • oil in wok.
  • Add bean curd.
  • Stir-fry gently for 1 minute.
  • Add all vegetables.
  • Add chicken.
  • Stir-fry 3 minutes.
  • Pour in sauce mixture.
  • Stir-fry 2 minutes more.
  • Serve hot over steamed rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #beans     #poultry     #vegetables     #asian     #chinese     #chicken     #one-dish-meal     #stir-fry     #soy-tofu     #meat     #carrots     #onions     #peppers     #number-of-servings     #technique

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