CHICKEN WITH CURRIED SPINACH SALAD

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Chicken with Curried Spinach Salad image

The curry powder in the dressing and the shallots and apricots make this a special salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 10

4 boneless, skinless chicken breast halves
Coarse salt and ground pepper
1/4 cup rice vinegar
2 teaspoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
2 teaspoons curry powder
10 ounces baby spinach
2 shallots, halved and thinly sliced
1/2 cup dried apricots, thinly sliced

Steps:

  • Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.
  • In a serving bowl, whisk vinegar, oil, Dijon, honey, and curry powder; season with salt and pepper. Add spinach, shallots, and apricots, and toss.

Nutrition Facts : Calories 337 g, Fat 4 g, Fiber 4 g, Protein 48 g, SaturatedFat 1 g

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