CHICKEN WITH CREAMY SHALLOT SAUCE

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CHICKEN WITH CREAMY SHALLOT SAUCE image

Categories     Chicken

Yield 4

Number Of Ingredients 10

2-4 chicken breast, cut into thirds
2 shallot
1 cup chicken stock
Fresh herbs - thyme, basil, parsley
1 Tbs olive oil
2 Tbs half & half
1/3 cup white wine
Splash sherry wine
2 wedges lemon
1 Tbs wondra flour for thickening

Steps:

  • Grill chunks of chicken ... or brown pounded chicken in saute pan. Saute shallots in olive oil, medium heat, until tender, 8 minutes. Combine cream with room temp chicken stock and heat in microwave 1 minute, add to stock. Add herbs. Thicken with wondra. Reduce by 1/4 or so. Squeeze lemon over chicken (lemon juice - acid - will curdle a cream sauce), then add sauce.

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