CHICKEN WITH CHIPPED BEEF

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Make and share this Chicken With Chipped Beef recipe from Food.com.

Provided by lricesk8rgirl

Categories     Chicken

Time 3h20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Steps:

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.

Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7

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