CHICKEN WITH CHIPOTLE ALFREDO SAUCE

Chicken with Chipotle Alfredo Sauce image

Looking for a hearty dinner? Then check out this delicious chicken served with chipotle Alfredo sauce - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

2 cups uncooked penne pasta (6 oz)
1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
2 cloves garlic, finely chopped
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 jar (16 oz) Alfredo pasta sauce
2 tablespoons chopped fresh cilantro

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.
Serve chicken mixture over pasta; sprinkle with cilantro.

Nutrition Facts : Calories 740, Carbohydrate 45 g, Cholesterol 185 mg, Fat 6, Fiber 2 g, Protein 41 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 1/2 g