CHICKEN WITH CAPER CREAM SAUCE
Steps:
- Preheat oven to 350. Melt butter in large skillet over medium heat. Add the chicken; cook until browned. Transfer to a baking dish. Pour off dripping from skillet. Add the vinegar and cook 30 seconds. Stir in the cream, capers, bay leaf, oregano, and pepper. Bring to a boil, stirring up any browned bits. Boil 2 minutes. Pour the sauce over chicken. Bake uncovered for 25 minutes. Serve over rice.
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