Steps:
- Sautee chicken in large pan. While it is cooking,in another sautee pan, add the garlic and onions to a teaspoon of olive oil. After two minutes, add the chilis and black beans. Add the chili powder and gently stir. Pour over the chicken and let sit over low heat until the beans are heated through. Just before serving, gently stir in the plum tomatoes. Serve over rice.
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