CANDY-BOW-TIE CUPCAKES
Use royal icing and your favorite fruit leather to take your cupcakes from casual to formal.
Provided by Martha Stewart
Categories Cupcake Recipes
Number Of Ingredients 3
Steps:
- Dip tops of cupcakes in royal icing, letting excess drip off, then let stand until set. Unroll fruit leather, and cut strips 1 1/4 inches wide and 6 inches long. Fold ends in toward the center, forming a 3-inch piece. Cut another strip 1/4 inch long and 1/2 inch wide. Wrap strip around center of folded piece, scrunching to form a bow. Press on top of cupcake, seam side down. Repeat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
