CHICKEN WILD RICE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Wild Rice Dish image

This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 50 servings.

Number Of Ingredients 14

2 pounds sliced fresh mushrooms
4 cups chopped celery
4 cups chopped sweet red pepper
2-2/3 cups chopped green onions
8 garlic cloves, minced
1-1/3 cups butter, cubed
4 cans (14-1/2 ounces each) chicken broth
24 cups cubed cooked chicken
16 cups cooked wild rice
16 cups cooked long grain rice
8 cups shredded cheddar cheese
3 tablespoons salt
3 tablespoons dried basil
2 teaspoons pepper

Steps:

  • In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13x9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 687mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

There are no comments yet!