CHICKEN WEDGE SALAD

Chicken Wedge Salad image

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

Steps:

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g