CHICKEN W/BOURSIN CHEESE IN ROASTED RED PEPPER SAU

CHICKEN W/BOURSIN CHEESE IN ROASTED RED PEPPER SAU image

Yield Makes 4 servings

Number Of Ingredients 8

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4 skinless
boneless chicken breasts
1 package boursin cheese with herbs
2 red peppers
2 tsp. garlic powder
2 tsp. parsley
2 tsp. black pepper
olive oil

Steps:

Prepare the roasted red pepper sauce first by lightly coating the peppers in olive oil. Place in a 475 degree oven for 20-30 minutes. Allow to cool and remove skins. Puree in a blender until smooth (add a little olive oil for consistency). Next, butterfly the chicken breasts. In a small bowl, mix together the cheese, garlic powder, parsley, and black pepper. Spread over the entire chicken breast. Fold over and secure with string. Place in a pan and brown both sides. Once brown, take the chicken breasts out of the pan and place in a non-stick roasting pan. Cover with the roasted red pepper sauce. Bake at 375 degrees for 25 minutes until the chicken is thoroughly cooked. I serve this with smashed garlic mashed potatoes. Enjoy!