CHICKEN VERONIQUE

Chicken Veronique image

Make and share this Chicken Veronique recipe from Food.com.

Provided by Lennie

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

6 boneless skinless chicken breast halves
salt, to taste
freshly ground black pepper, to taste
2 tablespoons butter
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1 can mandarin oranges in juice, drained
1 cup green seedless grape

Steps:

Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
Brown on both sides, about 10 minutes total.
In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
Fold in drained oranges and grapes.
Pour sauce over chicken and simmer, covered, for 15 minutes.
Serve with rice.

Nutrition Facts : Calories 254.7, Fat 5.4, SaturatedFat 2.8, Cholesterol 78.6, Sodium 119.6, Carbohydrate 24, Fiber 0.5, Sugar 20.2, Protein 27.6

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