GRANDMA'S POTATOES

Grandma's Potatoes image

Provided by @MakeItYours

Number Of Ingredients 7

1 bag Ore-Ida hash browns
1 can cream of chicken soup
1 stick of butter
1 8 oz container of sour cream
2 cups shredded cheddar cheese
¼ cup sliced green onions
container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)

Steps:

Preheat oven to 350 degrees
In a large bowl, add stick of butter, sour cream, and cream of chicken soup
Microwave and melt completely
In a 9x13 pan, add hash browns, cheddar cheese, green onions, and the melted butter/sour cream/cream of chicken mixture
Mix well and coat all of the hash browns
Bake, uncovered, for 55-60 minutes
Top the potatoes with a container of cheddar french fried onions
Bake for an additional 5-10 minutes (start checking at 5)
***If you used crushed cornflakes sauteed in butter, bake them on top for the entire 55-60 minutes