CHICKEN VEGGIE SOUP WITH DUCK EGG AND XO SAUCE

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Chicken Veggie Soup with Duck Egg and XO Sauce image

If you can't find XO sauce in your local Asian market you can find it on Amazon or other online stores. XO sauce bring a new taste to this easy soup dish.

Provided by barbara lentz

Categories     Chicken Soups

Time 15m

Number Of Ingredients 11

4 c chicken stock
1 small leek diced
8 oz shiitake mushroom diced
4 clove garlic minced
2 Tbsp xo sauce
1 Tbsp fish sauce
1 c shredded rotisserie chicken or boneless chicken thighs cut into bite size chunks
2 Tbsp basil chiffonade
4 duck eggs
1 Tbsp rice vinegar
1 tsp salt

Steps:

  • 1. Add the first 7 ingredients together in a stock pot. Bring to a simmer.
  • 2. Place a large pot of water on the stove and bring to a boil. Add the salt and vinegar then one by one poach the eggs swirling them in the pot and remove with a slotted spoon.
  • 3. Ladle the soup in a bowl and top with a poached egg and basil

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