CHICKEN TORTILLA CASSEROLE

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Chicken Tortilla Casserole image

My family really loves this recipe. It is a good home-cooked meal that has great flavor. We tried it at a friends house and thank goodness she let us have the recipe. We have it at least once a month.

Provided by ChristyEsp

Categories     One Dish Meal

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 whole chicken breasts
10 -12 corn tortillas
1/2 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 3/4 ounce) can evaporated milk
1 (10 1/2 ounce) can enchilada sauce (mild or hot)
1 tablespoon of chopped parsley
1 lb sharp cheddar cheese, shredded

Steps:

  • Boil chicken until completely cooked.
  • Let cool.
  • Cut into bite size pieces.
  • In large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley.
  • Mix well.
  • Set aside.
  • Cut tortillas into 3/4 in. strips
  • Spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom.
  • Repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly.
  • *Can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 1307.4, Fat 79.2, SaturatedFat 36.1, Cholesterol 322.6, Sodium 2443, Carbohydrate 48.5, Fiber 4.6, Sugar 4.3, Protein 98.4

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