CHICKEN TOMATILLO SOUP

Chicken Tomatillo Soup image

Provided by Pinay0618

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 large onion, diced
2 garlic cloves, minced
1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
1 tablespoon cumin
3 chicken breasts, cooked & shredded
49 1/2 ounces chicken broth, can
16 ounces fresh salsa, from the grocery store deli
1 (15 1/2 ounce) can yellow hominy (drained)
1 (15 1/2 ounce) can white hominy (drained)
tortilla chips
avocado, chunks
white rice
shredded cheese
sour cream
fresh lime juice

Steps:

Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
Add chicken, broth, salsa and hominy; simmer at least 25 minutes.
Ladle into bowls and let each diner top with the condiments of their choice.

Nutrition Facts : Calories 327.3, Fat 10.6, SaturatedFat 2.6, Cholesterol 46.4, Sodium 1641.8, Carbohydrate 33.5, Fiber 6.7, Sugar 8.1, Protein 24.6