CHICKEN TIKKA MASALA
Make and share this Chicken Tikka Masala recipe from Food.com.
Provided by pachilindo
Categories Indian
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic and ginger; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
- Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes. Transfer sauce to a crockpot.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 314.3, Fat 21.9, SaturatedFat 10, Cholesterol 104.7, Sodium 847.2, Carbohydrate 11.4, Fiber 2.1, Sugar 6.2, Protein 19.2
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