CHICKEN THIGHS WITH SHALLOTS AND SPINACH RECIPE - (4.5/5)

Chicken Thighs with Shallots and Spinach Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 9

6 boneless skinless chicken thighs
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 teaspoons olive oil
4 shallots, thinly sliced
1/3 cup chicken broth
1 package fresh spinach (10 oz)
1/4 teaspoon salt
1/4 cup sour cream

Steps:

1. Sprinkle chicken with seasoned salt and pepper. 2. Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until cooked through. Remove chicken to a plate and cover with foil to keep warm. 3. In same pan, cook and stir shallots until tender. Add chicken broth; bring to a boil. Cook until broth is reduced by half (3-5 minutes). 4. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. navywifecook.com