BOURBON POT ROAST (CROCK POT)

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Make and share this Bourbon Pot Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 -5 lbs rump roast
2 tablespoons shortening
4 potatoes, quartered
2 carrots, cut in 3 inch pieces
2 stalks celery, sliced
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon basil
1/2 cup Bourbon

Steps:

  • Heat shortening in skillet and brown meat on all sides.
  • Combine all ingredients in cooker and add browned meat.
  • Cook on low 10-12 hours or on high for 5-6 hours.

Nutrition Facts : Calories 608.4, Fat 30.9, SaturatedFat 11.7, Cholesterol 138.3, Sodium 726.7, Carbohydrate 20.5, Fiber 3, Sugar 1.7, Protein 49.4

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