CHICKEN THIGHS HERBS DE PROVENCE
These juicy grilled chicken thighs are full of flavor. If you're not familiar with Herbs de Provence it's a collection of spices like marjoram, rosemary, thyme, lavender and other herbs. It adds a subtle earthy taste to the grilled chicken. Balsamic adds a nice tang. A great recipe for grilling season!
Provided by Mary Ann Hanson
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place chicken thighs in a large zip type bag.
- 2. Mix all marinade ingredients together.
- 3. Pour over chicken thighs and seal bag squeezing out the air. Massage thighs and marinate in the bag. Refrigerate for a few hours or overnight massaging a couple of times. (Wish I could be massaged every night!)
- 4. Grill thighs over medium heat until juices run clear and browned to your liking. I have also cooked these on a countertop grill with excellent results. It takes about 4-5 minutes as both sides are cooked at the same time. Just check juices.
- 5. Let rest for a few minutes before serving. Serve and enjoy. I will actually by the family packs of chicken thighs and marinate them in this before I freeze them so they are ready to just thaw and cook.
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