CHICKEN THIGHS AND STUFFING BAKE

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Chicken thighs and stuffing bake image

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

Provided by susan simons

Categories     Chicken

Number Of Ingredients 7

4 boneless skinless chicken thighs
1 pkg chicken stuffing mix
1 can(s) chicken gravy
1/2 c milk
lemon sage to taste
adobo seasoning to taste
1 1/2 c water

Steps:

  • 1. Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
  • 2. Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
  • 3. Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
  • 4. Top with stuffing and bake 35 minutes at 375 degrees.

*** Explore more Chicken Thighs And Stuffing Bake Recipes »

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