Make and share this Chicken Tetrazzini With Almonds recipe from Food.com.
Provided by LaJuneBug
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan over medium heat. Add mushrooms and shallots; saute 5 minutes. Stir in flour. Gradually add milk, broth, and sherry; stir with a whisk until blended. Bring to a boil; reduce heat. Simmer 8 minutes; stir contanstantly. Stir in chicken and 1/2 cup cheese; cook 1 minute. Remove from heat; add pasta, nuts, salt, pepper, and nutmeg. Spoon into 3-quart casserole coated with cooking spray; top with tablespoons cheese. Bake at 350F for 40 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 4.5, Cholesterol 20.4, Sodium 303.3, Carbohydrate 43.9, Fiber 3.2, Sugar 6.1, Protein 15.6
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