CHICKEN TETRAZZINI III

Chicken Tetrazzini III image

A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs.

Provided by Dianne VanHuss

Categories Main Dish Recipes Pasta Chicken

Yield 4

Number Of Ingredients 10

Ingredients

1 cup water
1 (14.5 ounce) can chicken broth
4 ounces spaghetti
½ cup chopped onion
1 tablespoon olive oil
4 ounces chopped cooked chicken breast meat
1 cup fresh mushrooms
2 ounces shredded Cheddar cheese
2 teaspoons all-purpose flour
1 ounce chopped almonds

Steps:

In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 26.1 g, Cholesterol 35.9 mg, Fat 14.2 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 4.4 g, Sodium 109.2 mg, Sugar 2.4 g