CHICKEN TETRAZZINI CASSEROLE

Chicken Tetrazzini Casserole image

An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Chicken Helper™ crispy Parmesan chicken
3 tablespoons butter, melted
1 1/2 cups hot water
1 1/2 cups milk
2 cups shredded deli rotisserie chicken
1 cup frozen sweet peas
1 jar (6 oz) sliced mushrooms, drained
Grated Parmesan cheese, if desired

Steps:

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 0 g