CHICKEN TETRAZZINI

Chicken Tetrazzini image

Chicken Tetrazzini is an easy pasta dish loaded with chicken and mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

Provided by @MakeItYours

Number Of Ingredients 14

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Ingredients

1 box (16 ounces) spaghetti noodles, (cooked al dente per package instructions)
3 cups rotisserie chicken, (shredded)
2 cans (21.5 ounces) cream of mushroom soup
2 cups sour cream
1/2 cup chicken broth
1/2 cup unsalted butter, (melted)
1/4 cup parmesan cheese, (grated)
1/2 teaspoon Kosher salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cups shredded mozzarella cheese
1 tablespoon fresh parsley, (chopped for garnish)

Steps:

Preheat oven to 325ºF and cook spaghetti noodles al dente.
In a large bowl combine, chicken, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper.
Mix until well combined.
Add cooked noodles and toss to combine.
Pour into a greased 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
Top with shredded mozzarella cheese.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake an additional 10-15 minutes until cheese is hot and bubbly.
Top with parsley. Serve.

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