CHICKEN TETRAZZINI

Chicken Tetrazzini image

My family loves the recipe. We usually serve it when "the crowd" is here. Everyone asks for seconds. They don't leave much for leftovers.

Provided by CatRep2

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups broken uncooked spaghetti (2 inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 cups cubed cooked chicken
1 small onion, finely chopped
2 tablespoons diced pimentos, drained
1 1/2 cups shredded cheddar cheese, divided (6 ounces)

Steps:

Cook the spaghetti according to the package instructions.
Dissolve the bouillon in a bowl of water.
Add soup, celery salt, and pepper.
Drain spaghetti; add soup to mixture.
Stir in chicken, onion, pimentos and 1/2 cup of cheese.
Transfer to a greased 8 inch square baking dish.
Top with the remaining cheese.
Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.

Nutrition Facts : Calories 717.6, Fat 16.8, SaturatedFat 7.7, Cholesterol 56, Sodium 726.9, Carbohydrate 104.8, Fiber 4.5, Sugar 5.2, Protein 34.3

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